Ethiopia Natural
Ethiopia Natural
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Ethiopia Natural Coffee
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
This Ethiopia Natural Coffee is a unique and high-quality product that stands out from other coffees on the market. It is grown by smallholder farmers in the Sidama zone of Ethiopia, using indigenous heirloom cultivars and natural processing methods. The result is a delicious med-light roast with notes of milk chocolate, fruit, and caramel. The coffee is grown at high altitudes and in nutrient-rich soil, ensuring a rich and flavorful taste. The full natural process and hand sorting add to the uniqueness and quality of this coffee. Enjoy a taste of Ethiopia with every sip of this exceptional coffee.
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