Mexico

Product Title: Mexico Coffee

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chiapas and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

This Mexico Coffee is truly unique in its flavor profile and production process. It is certified as both EP and Organic, ensuring high quality and sustainable practices. The medium roast brings out delicious notes of chocolate, cinnamon, and green apple. The coffee is grown by skilled coffee growers from Chiapas and Oaxaca, using a variety of beans including Typica, Criollo, Bourbon, Mundo Novo, and Caturra. The region's altitude of 900-1000 meters and clay mineral soil contribute to the coffee's rich and complex taste. The beans are fully washed and sun dried, resulting in a smooth and flavorful cup of coffee. Experience the unique taste of Mexico with this exceptional coffee.