Peru Decaf

Product Title: Peru Decaf

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

This decaf coffee from Peru stands out for its unique combination of organic certification and Swiss water process decaffeination. Grown by the Cooperativa Agricola de Servicisios Norandino in the regions of Piura and Amazonas, this coffee boasts a medium roast and a delicious tasting profile of caramel, smoothness, and citrus notes. The beans are a blend of Caturra, Bourpon, Catuai, Pache, and Catimor varieties, grown at altitudes of 1100-1700 meters in clay mineral-rich soil. The gully washing and sun-drying process, along with the Swiss Water Process, ensures a high-quality, decaffeinated coffee that is both flavorful and environmentally friendly.