Bali Blue

Bali Blue Coffee - A Unique Blend from Indonesia

Experience the rich and bold flavors of Bali Blue Coffee, a unique blend that is unlike any other. This coffee is certified organic, ensuring that it is grown and harvested using sustainable and environmentally-friendly practices.

The medium-dark roast brings out the full-bodied taste of this coffee, with notes of dark chocolate, molasses, and brown sugar. These flavors are a result of the careful selection and blending of three varieties of coffee beans - Bourbon, Typica, and Catimor - all grown by smallholder farmers in the Kintamani region of Bali, Indonesia.

What makes Bali Blue Coffee truly special is its origin. The coffee beans are grown at an altitude of 1200-1600 meters in the fertile volcanic loam soil of Kintamani. This unique combination of altitude and soil type gives the coffee its distinct and delicious taste.

The coffee beans are hand-picked and then wet-hulled, a traditional method of processing that is unique to Indonesia. The beans are then dried on raised beds, allowing them to develop their full flavor and aroma.

Indulge in the one-of-a-kind taste of Bali Blue Coffee and experience the flavors of Indonesia in every sip. Order now and discover the uniqueness of this exceptional blend.