Tanzania

Product Title: Tanzania Coffee

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

This Tanzania Coffee is a unique and high-quality product that stands out from other coffees on the market. It is sourced from small cooperative farmers in the Mbeya area of Tanzania, ensuring fair and sustainable practices. The coffee beans are a blend of Bourbon and Kent varieties, grown at an altitude of 1200-1900 meters in the rich clay mineral soil of the Mbeya Region. The medium-light roast brings out the delicious flavors of pear, floral, jasmine, and strawberry, making it a perfect choice for coffee lovers looking for a unique and flavorful experience. The beans are fully washed and dried on raised beds, ensuring a clean and smooth taste in every cup. Try this Tanzania Coffee and taste the difference for yourself!