Honduras

Product Title: Honduras Coffee

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried

This Honduras Coffee is truly unique in its taste and production process. It is certified as SHG/EP/Org, ensuring high quality and ethical practices. The medium-dark roast brings out delicious flavors of caramel, spice, and brown sugar. The coffee is grown by 1500 grower/members from Cafe Organics Marcala, using a variety of beans including Bourbon, Catuai, Caturra, Lempira, and Typica. The region of Marcala, La Paz in Honduras provides the perfect altitude of 1300-1700 M and clay mineral soil for optimal growth. The coffee is then fully washed and sun dried, resulting in a rich and flavorful cup. Experience the unique taste of Honduras with this exceptional coffee.